Tag Archives: Bistro Provare

Bistro Provare: Restaurant Showcase

Jason Bierley oversees students serving Salmon Florentine en Croute at a Bistro Provare fixed menu dinner. Photo courtesy of Henry Liu Mitchell.

By MADOLINE MARKHAM

Provare: to try. It’s what you see advanced culinary students doing as they slide a pizza into a brick oven or top a Napoleon with fresh blackberries in the open bistro kitchen at Jeff State’s Shelby Campus.

When you enter the dining room, which culinary Program Director Joseph Mitchell describes as a European/Tuscan environment, you don’t realize you are on a school campus. Continue reading

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