On Saturday, July 16, four area chefs will face off in an Iron City Chef competition at Jefferson State Community College’s Shelby Campus by Spain Park High School. The event is sponored by the Vestavia Hills Rotary Club and begins at 6 p.m. in the Culinary & Hospitality Institute.
The chef lineup includes Haller Magee of Satterfield’s, Angela Schmidt of Chef U, Clifton Holt of Little Savannah and returning champion Tom Robey of Veranda.
There will be live music by the Sweet Licks and a wine tasting by Western Supermarkets. There will also be silent auction.
Tickets are $55 per person and can be ordered on the event’s website, www.rotarytoast.org. For corporate tables, call 913-1941.